Method for the determination of 10 - hydroxy - - decenoic acid in royal jelly for import and export . gas chromatography 进出口蜂皇浆中10羟基癸烯酸的测定方法.气相色谱法
Method for the determination of 10 - hydroxy - - decenoic acid in royal jelly and royal jelly powder for import and export 进出口蜂王浆及蜂王浆冻干粉中10羟基癸烯酸的检验方法
Method for the determination of benzoic acid , sorbic acid and p - hydroxybenzoates in royal jelly - liquid chromatographic method 蜂王浆中苯甲酸山梨酸对羟基苯甲酸酯类检验方法.液相色谱法
Children below 10 years old and old people above 80 years old shall not take royal jelly , they shall take queen bee placenta 10岁以下的孩子和80岁以上的老人不宜服用蜂王浆，改服“蜂王胎宝” 。
Royal jelly is a well - known high - effective nurture that can strengthen body resistance , delay caducity , and adjust internal secretion 蜂王浆是一种广为人知的高效保健品，具有增强抵抗力，延缓衰老，调节内分泌等功效。
It design for man , adding pearl essence and royal jelly , it is light and moisturizing , and is fast absorbed , moisture your skin 针对男性皮肤特性而研制，添加珍珠活性提取液和蜂王浆，质地更清爽滋润，能迅速渗透肌肤，补水保湿。
Royal jelly is the milky - white gelatinous substance secreted from the cephalic glands of nurse worker bees for the sole purpose of stimulating the growth and development of the queen bee 蜂皇浆呈乳白色，是凝胶状固体，它是从幼工蜂的头腺里分泌出来的，能帮助成长发育。
Plaessence is a unique placenta essence gel formulated using natural placenta protein specially blended with phyto collagen , royal jelly and rosewater 金思黛尔胎盘精华素?哩是一种使用天然胎盘蛋白与植物胶原质、蜂皇浆以及玫瑰水，经特别调制而成，具有独特配方的护肤产品。
Rahman jelly tablet is processed with the technology and schedule of freezing and desiccation , making fresh and pure royal jelly of high quality into a tablet with the raw material of 100 % royal jelly 拉合曼蜂乳片采用低温冷冻干燥工艺，将新鲜纯净优质的蜂王浆制成的100 %的冻干片。
Royal jelly was named emperor royal jelly , for short king jelly , ordinary called queen bees breed . it is excreted by larynx gland and big jaw gland from young worker bees who is 11 - 21 days old . royal jelly is milk white and light yellow , translucence and light stick plasm , special aroma , acid & acrid taste and light sweet 蜂王浆又名蜂皇浆，简称王浆，俗称蜂王乳，是11 21日龄青年工蜂发达的下咽头腺和大颚腺所分泌，蜂王浆为乳白色或淡黄色，半透明微黏稠的浆状物，有特殊香味，味酸涩辛略甜。
